Food is the best in the Gulf! Two steak days a week, fried fridays usually include oysters or soft shell crabs with great gumbo and boiled shrimp! Crew is great and works cohesively. Two good, no nonsense Captains who are fair and lead well. Current client is decent to work with but can be cowboyish and aggressive at times. Ship holds station well and is well maintained... but starting to show her age. Overall pretty great!